Now celebrating our 19th Season!!!
The best food and great wine at reasonable prices, service sans attitude, with a comfortable laid back atmosphere .
The New York Times
"Very Good" "Cafe Max exemplifies rustic elegance, Hamptons style"
The Grapezine
If they were music: Sade
Wine List: Eclectic, well priced.
An unsung gem, curiously undiscovered by the trendy gold chain set. Friendly & Comfortable, with food well above average, often exceptional-especially in the creation and use of sauces. Great value. The carefully chosen wine list offers good pricing, local offerings and something for everyone.
Bites from The Long Island Restaurants ZAGAT SURVEY
1998/99
Surviving the Hamptons turnover this "roadhouse" remains a "treat" "excellent" eclectic seafood and warm,"friendly ", service; portions large and prices "reasonable"-how un'Hamptony !
2000
Skillfull Chef-Owner Max Weintraub's American Eclectic menu attracts a loyal local following to this "cozy & friendly " East Hampton roadsider.
2000/01
One of the unsung heroes of East End Dining . This "non-trendy"family-run "find" is what the Hamptons should be". A small but stellar wine list and accommodating service sans attitude and relatively reasonable prices.
20003/04
"Keep it a secret" A maxim among locals. An oasis away from the" madness of the East Hampton restaurant scene." "Excellent & Dependable" "Homey, charming setting" "Personable staff and good value prixe fixe.
20005/06
"Enjoyable to the Max" in the eyes of enthusiasts, this East Hampton New American Seafooder is a "local treasure", where a husband and wife team offers consistently well-prepared fare at "reasonable prices". The menu rarely changes,
but proponents point out, "You don't survive for 14 years without doing something right."
Sheridan Says ( An East Hampton Star Guide)
Café Max can be found in a little dollhouse of a building on Montauk Hwy. Where there is just enough room for a bar, about a dozen tables and a relaxed feeling duplicated by very few places.
Owner-Chef Max Weintraub knows what works and what doesn't and what is in season. The result is a perfectly prepared and immensely appealing medium sized menu that leans towards fish.
Good wine selection by the glass and excellent wine list.
The East Hampton Independent
One of the five best restaurants on the East End.
Dan's Paper 2001 Voted "Best Restaurant in East Hampton 2001"
Granny Poo's Hamptons Restaurants
"Café Max Stands out as one of the best restaurants on the East End"
Jaguar Award of Excellence in Dining Out 2000
The best in East Hampton.
The best food and great wine at reasonable prices, service sans attitude, with a comfortable laid back atmosphere .
The New York Times
"Very Good" "Cafe Max exemplifies rustic elegance, Hamptons style"
The Grapezine
If they were music: Sade
Wine List: Eclectic, well priced.
An unsung gem, curiously undiscovered by the trendy gold chain set. Friendly & Comfortable, with food well above average, often exceptional-especially in the creation and use of sauces. Great value. The carefully chosen wine list offers good pricing, local offerings and something for everyone.
Bites from The Long Island Restaurants ZAGAT SURVEY
1998/99
Surviving the Hamptons turnover this "roadhouse" remains a "treat" "excellent" eclectic seafood and warm,"friendly ", service; portions large and prices "reasonable"-how un'Hamptony !
2000
Skillfull Chef-Owner Max Weintraub's American Eclectic menu attracts a loyal local following to this "cozy & friendly " East Hampton roadsider.
2000/01
One of the unsung heroes of East End Dining . This "non-trendy"family-run "find" is what the Hamptons should be". A small but stellar wine list and accommodating service sans attitude and relatively reasonable prices.
20003/04
"Keep it a secret" A maxim among locals. An oasis away from the" madness of the East Hampton restaurant scene." "Excellent & Dependable" "Homey, charming setting" "Personable staff and good value prixe fixe.
20005/06
"Enjoyable to the Max" in the eyes of enthusiasts, this East Hampton New American Seafooder is a "local treasure", where a husband and wife team offers consistently well-prepared fare at "reasonable prices". The menu rarely changes, but proponents point out, "You don't survive for 14 years without doing something right."
Sheridan Says ( An East Hampton Star Guide)
Café Max can be found in a little dollhouse of a building on Montauk Hwy. Where there is just enough room for a bar, about a dozen tables and a relaxed feeling duplicated by very few places.
Owner-Chef Max Weintraub knows what works and what doesn't and what is in season. The result is a perfectly prepared and immensely appealing medium sized menu that leans towards fish.
Good wine selection by the glass and excellent wine list.
The East Hampton Independent
One of the five best restaurants on the East End.
Dan's Paper 2001 Voted "Best Restaurant in East Hampton 2001"
Granny Poo's Hamptons Restaurants
"Café Max Stands out as one of the best restaurants on the East End"
Jaguar Award of Excellence in Dining Out 2000
The best in East Hampton.