Entrees

                  Entrees served with potato & vegetable

COLD SHRIMP & CRABMEAT PLATTER. . . . 26.50

Soft Shell Crabs or Scallops   when available in season   sauteed beurre blanc   with butter & lemon or in olive oil, garlic & herbs . . . . . .Market price.

* SALMON FILET   Roasted w/Honey Mustard & dill, served on Spinach . . .23.50

* TUNA   SOYA-WASABI   Char-Grilled rare with pickled ginger . . . . 25.50

CHICKEN of the Day. . . . . . . . . . . . 21.00

FLOUNDER broiled beurre blanc. . . . . 22.00

CAJUN BASS    Blackened and Spicy . . . . . . . . . . . 21.00

GREY SOLE When Available   Broiled & topped w/ toasted almonds & mango . . . 26.50

GRILLED SHRIMP in ginger & scallion sauce served with rice & vege . .25.00

CIOPPINO Savory saffron flavored tomato based seafood stew w/ rice. . . 26.50

LOBSTER LINGUINE chunks of lobster meat in garlic & herbed tomato, served with a mixed green salad . . . . . . . . . . . . . . 26.50  

VEAL CHAMPIGNONS or PICATTA medallions sauteed & served with butter, garlic & wine sauce Served with polenta & fresh vegetable . . . . .25.00

* MAXBURGER Deluxe with American Cheese, Mozzarella or plain. lett, tom & onion with Fries. .18.00

* ROAST RACK OF LAMB available Friday & Saturday . . . .29.00

* 1 LB   BLACK ANGUS RIBEYE STEAK Cabernet Sauce cooked to order . . 33.00

       

       $15.00 Food Minimum per person         $5.00 Plate charge for spilt entrees

Sides

                                        

Fries 5.00

Mashed Sweet Potato. . 5.00

Sauted Spinach in olive oil & garlic. .7.00

Mashed Potato. . .5.00                      

* Cooked to order. Eating raw or undercooked eggs, meat, fish or shellfish may cause food borne illness especially if you have certain medical conditions

MasterCard & Visa Accepted