Entrees

                  Entrees served with potato & vegetable

COLD SHRIMP & CRABMEAT PLATTER. . . . 26.50

Soft Shell Crabs or Scallops   when available in season   sauteed beurre blanc   with butter & lemon or in olive oil, garlic & herbs . . . . . .Market price.

* SALMON FILET   Roasted w/Honey Mustard & dill, served on Spinach . . .24.00

* TUNA   SOYA-WASABI   Char-Grilled rare with pickled ginger . . . . 26.00

CHICKEN of the Day. . . . . . . . . . . . 22.50

FLOUNDER broiled beurre blanc. . . . . 23.50

CAJUN BASS    Blackened and Spicy . . . . . . . . . . . 24.00

GREY SOLE When Available   Broiled & topped w/ toasted almonds & mango . . . 28.00

GRILLED SHRIMP in ginger & scallion sauce served with rice & vege . .26.00

LOBSTER LINGUINE chunks of lobster meat in garlic & herbed tomato, served with a mixed green salad . . . . . . . . . . . . . . 28.00  

* MAXBURGER Deluxe with American Cheese, Mozzarella or plain. lett, tom & onion with Fries. .18.00

* ROAST RACK OF LAMB available Friday & Saturday . . . .40.00

* 1 LB   BLACK ANGUS RIBEYE STEAK Cabernet Sauce cooked to order . . 35.00

       

       $20.00 Food Minimum per person         $5.00 Plate charge for spilt entrees

Sides

                                        

Max Fries 6.00

Mashed Sweet Potato. . 5.00

Sauted Spinach in olive oil & garlic. .7.50

Mashed Potato. . .5.00                    

* Cooked to order. Eating raw or undercooked eggs, meat, fish or shellfish may cause food borne illness especially if you have certain medical conditions

MasterCard & Visa Accepted