Appetizers

JUMBO LUMP CRABMEAT. . . . . . .12.00

CLASSIC SHRIMP COCKTAIL . . . . . 11.00

PORTOBELLO MUSHROOM   with CRABMEAT & touch of mozzarella . . 9.00  

SPRING ROLL. . . . . .8.50

FRIED CALAMARI with spicy marinara sauce . . . . . . . .9.50

SMOKED SCOTTISH SALMON   . . . . . . . . . . . . . . . . . . . . . . .12.00

* CLAMS on the half shell (raw) . . . . . . . . . . . . . . . . . .8.50

BLUE CLAW CRABCAKE W/ roasted pepper sauce . . . . . . . . 8.50

* SLICED CHARRED SASHIMI (very raw). . 11.00

ROASTED PEPPERS   with Goat Cheese & anchovies . . . 7.00

SOUP OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50

 

Salads

MIXED GREENS    . . . . . . . . . . . . . . . . . . 6.50

BELGIUM ENDIVE & ARUGULA WITH GOAT CHEESE OR SHAVED PARMESAN . .8.50                                             

CAESAR SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.50

TERRACE SALAD SLICED TOMATO & RED ONION . . . . . . . . . . . . . . 8.50

  with mozzarella . . . . . . . . . . . . . 9.50

PEAR SALAD. . . . . . . . . . . . . . . . .9.50

               

Pasta

  Entree portion pastas are served with mixed greens .

PENNE    olive oil, basil, broccoli, garlic & mixed with grilled Tuna . . 20.00

FETTUCCINE   a light cream sauce, finished with broccoli, shiitake

mushrooms & proscuitto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.00

BOWTIES Chicken Sausage with tomato concasse' basil & garlic. . . 20.00    

       

Pasta may be ordered in half portions & or meatless.                                

Entree portions of pasta without meat . . . . . . . . . . . . . . .16.00

1/2 portion of pasta without meat . . . . . . . . . . . . . . . . . . . . .11.00