Fresh Seafood prepared simply, but well is a Cafe Max benchmark.

Meat dishes including Veal, Black Angus Steak & Rack of Lamb all hit the mark.

Our reasonably priced "Wine Spectator" Award Winning wine list should not be overlooked.

Zagat Survey -21st season 2011/12 American/Eclectic: Chef-owner Max Weintraub dishes up seasonal, locally farmed (or fished) American eclectic food that's simply prepared and served by an enthusiastic, professional staff at this relaxed “ East Hamptoner; while there's not much décor the owner really cares about his customers and keeps the prices fair” so no wonder locals want to keep it their little secret”.

Sheridan Says (An East Hampton Star Guide) 2007: Café Max can be found in a little dollhouse of a building on Montauk Hwy. Where there is just enough room for a bar, )about a dozen tables and a relaxed feeling duplicated by very few places. Owner-Chef Max Weintraub knows what works and what doesn’t and what is in season. The result is a perfectly prepared and immensely appealing medium sized menu that leans towards fish. Good wine selection by the glass and excellent wine list.